September Menu
Each serves 4–5 and is ready in under 10 minutes. Dishes repeat weekly, but the days shift.
Check your delivery date at checkout.
Sept. 11 - Slow Roasted Pork, Mustard Seed - Charred sweet potatoes & scallions - Warm cabbage & apple slaw - Lacinato Kale Salad
Sept. 17 - Slow Roasted Pork, Mustard Seed - Charred sweet potatoes & scallions - Warm cabbage & apple slaw - Lacinato Kale Salad
Sept. 18 - Cider-Roasted Chicken, Thyme Jus - Charred leeks & fall apples - Crispy fingerlings with rosemary - Chicory & pear salad
Sept. 23 - Slow Roasted Pork, Mustard Seed - Charred sweet potatoes & scallions - Warm cabbage & apple slaw - Lacinato Kale Salad
Sept. 24 - Cider-Roasted Chicken, Thyme Jus - Charred leeks & fall apples - Crispy fingerlings with rosemary - Chicory & pear salad
Sept. 25 - Red Wine-Braised Short Rib, Gremolata - Parmesan Polenta - Roasted cauliflower - Arugula & shaved fennel salad