Upcoming Menu

Each serves 4 and is ready in under 10 minutes. Dishes repeat weekly, but the days shift.

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Dec. 16 - Tuesday — Salmon with Herb Sauce

Pan Roased Salmon with Black lentils, Roasted Honeynut squash, Winter salad

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Dec. 17 - Slow Roasted Pork Lettuce Wraps

Roasted Cabbage Hill Pork with Ginger & carrot slaw, Steamed rice, Chili sauce and Sautéed bok choy

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Dec. 18 - Thursday —Roasted Chicken with Thyme & Preserved Lemon

Roasted Amish Chickent with Row 7 potatoes, Roasted Root Vegetables and Sautéed farm greens . Seasonal salad

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